flavors without borders
Warning: may cause sudden cravings for a passport
(But honestly, who needs travel when you can taste the world here.)
Sizzling fajitas
A taste of the border without the baggage claim- Our fajitas ignite your senses with tender strips of chicken or filet mignon tips, sautéed with onions, mixed peppers, and juicy tomatoes, all served on a blazing hot skillet. Enjoy with a trio of warm corn tortillas, a dollop of sour cream, a sprinkle of salsa, and a side of creamy guacamole. Choose from a refreshing ensalada or a cup of our savory sopa.
Chicken
20
Filet Mignon Tips
29
SPICE UP YOUR KNOWLEDGE: DID YOU KNOW- THE WORD ‘FAJITA’. DOESN’T REFER TO THE DISH, BUT INSTEADTHE THIN STRIPS OF MEAT USED IN IT, MEANING ‘LITTLE STRIP’ IN SPANISH!
Welcome to Greece
Oikos: Traditional Taste of the Hellas
Step into the warm embrace of GREECE, where the Mediterranean meets the soul! Vibrant culture, timeless classics, and a dash of ouzo-infused joy await you on your Greek culinary journey...(as well as a signature Greek side salad: a staple included with every choice)
GYRO
16
A classic Greek street food made with juicy beef (or chicken), topped with crisp lettuce tomato, onion, and our signature tzatziki sauce, all wrapped in a warm pita bread served with French Fries. (Did you know that the word "gyro" comes from the Greek word "γύρος," meaning "circle" or "ring"?)
Greek pizza
17
Toasted pita topped with a flavorful fusion of Hot Spinach, crumbled Feta Cheese, and melted Mozzarella. Served with a side of crispy American French Fries (A slice of history: Feta Cheese has been a Greek staple since the 8th century BC - that's over 2,800 years of deliciousness!)
Souvlaki
20
Tender marinated Pork or Chicken, nestled in a warm Pita alongside caramelized Sweet Onions, juicy Tomatoes, and crispy Peppers served with your choice of Rice or French Fries, this classic Greek street food is elevated to new heights! (A skewer of history: Souvlaki was originally served as a snack to ancient Greek theatergoers in Athens! The popular Greek street food, got its name from the Greek word 'coúßla' (soubla), meaning 'skewer').
Piato Elladas
22
Our Grecian Combo, features a flaky, golden Spinach Pie packed with savory spinach and feta, alongside Moussaka, a layered masterpiece of tender eggplant, rich ground beef, and creamy bechamel sauce, soft and warm Pita bread for dipping in a side of velvety Hummus, all combining for a deliciously authentic Greek culinary experience! (Sweet surprise: The ancient Greeks are credited with inventing the first cheesecake, called 'plakous', around 2000 BC - talk about a legacy that’s hard to resist!)
Φωτεινή or Fotini comes from fos, and means light 🤍
A Taste of Italy
Where every bite is a taste of la dolce vita - the sweet life. Authentic passion and old-world charm paired perfectly with a choice of soup or salad - because, as we say in Italy, 'a meal without salad is like a hug without the squeeze'!
Chicken Parmigiana
20
Tender and juicy breaded and pan fried chicken breast topped with a rich marinara sauce and melted mozzarella cheese, served with a side of perfectly cooke pasta of your choice.
Shrimp Parmigiana
28
Succulent shrimp smothered in a flavorful marinara sauce and creamy melted mozzarella cheese, served over the pasta of your choice.
Eggplant Parmigiana
20
Crispy breaded eggplant topped with a tangy marinara sauce and a blend of creamy mozzarella and parmesan cheese, served over the pasta of your choice.
Combination Parmigiana
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A hearty combination of shrimp, eggplant, and chicken parmesan, all smothered in marinara sauce and melted mozzarella cheese, served with a generous portion of spaghetti.
Cheese Ravioli
18
Delicate pasta pockets filled with a rich blend of cheese served Parmesan style with marinara sauce, and melted mozzarella cheese
Spaghetti Marinara
15
Freshly cooked spaghetti tossed in our homemade marinara sauce.
Or try our slow-cooked meat sauce, made with ground beef and a touch of tomato sweetness 17
Tortellini with Meat Sauce
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Cheese-filled tortellini served with our hearty meat sauce, made with ground beef and a blend of Italian spice
The spaghetti scoop: The world's first pasta dish, 'Maccheroni al formaggio', was documented in 1295 in Italy - that's over 700 years of pasta love!
All posted prices are for cash payments. A 3.5% charge will be added on all credit card payments.
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